We do not use any additives and manufacture our products at our factory from bean paste to finish.

We produce Yokon, a specialty of the vegetarian cuisine at Yasugi Kiyomizu-dera precincts, using only red beans, agar, and sugar as raw materials.

It is a masterpiece that is pleasing as a gift or souvenir for its moist sweetness.

The characteristic of the local ice cream "Kiyomizuyokan Ice Cream" of Yasugi is not only mixed with the dough of the ice cream, but also contains a dicey yam so that it can be eaten from the form of ice, and it is particular about the texture.