We do not use any additives and manufacture our products at our factory from bean paste to finish.

We produce Yokon, a specialty of the vegetarian cuisine at Yasugi Kiyomizu-dera precincts, using only red beans, agar, and sugar as raw materials.

It is a masterpiece that is pleasing as a gift or souvenir for its moist sweetness.

The characteristic of the local ice cream "Kiyomizuyokan Ice Cream" of Yasugi is not only mixed with the dough of the ice cream, but also contains a dicey yam so that it can be eaten from the form of ice, and it is particular about the texture.

We breed cows, milk them all the way, and commercialize them, making handmade yogurt, pudding and gelato without additives.

I'm a Tofuya- san that think about the environment

Kinzanji miso is popular for its vegetables such as rice, carrots, and cucumbers, using plenty of domestic soybeans.

Various soy sauces are lined up, from everyday use to slightly luxurious ones.