【Equipment Outline】

This restaurant’s soba is prepared by a father-son team: the father makes soba noodles using his prided homemade flour, and his son cooks the noodles into a warm, flavorful dish.
The restaurant’s recommended tempura soba. Tempura made with ten kinds of seasonal vegetables is served on a separate plate, so you can add it to your soba or udon as you please. Of course, you can also add salt and eat it as is! !

In summer, a limited number of chilled bukkake soba is available.