Soba Workshop Hashima

Soba,Udon and Ramen
【Equipment Outline】

The manager also takes great care in preparing and serving the delicious sobayu (soba water) so the infused nutrients are not wasted.
The blend used to make the noodles is 20 percent a mix of Izumo buckwheat flour and the manager’s favorite local brands, and 80 percent wheat flour.
A happily married couple is waiting for you with a bowl of mouth-watering, chewy soba.
The unique udon dishes are quite popular.

【Facility Information】
〒692-0014 Shimane Prefecture, Yasugi City, Hashimacho 528-1
TEL 0854-27-7887

Weekdays 11:00-15:00, 17:30-20:00
Saturday and Sunday 11:00-20:00

Closed every Tuesday

"Kakeudon", "Kamaage Soba", "Triple-layer Wrigo Soba",
"Tempura Udon", "Tororo Soba", "Special Bukkake Udon"

5 minutes by car from Yasugi Station
10 minutes by car from Yasugi IC
The Yellow Bus (City Loop Bus), Get off "Ogawa-Jibiinkouka-mae" 3 minutes walk

(Directions from the manager)
From Yasugi city, head down towards Matsue and turn left at the 2km point traffic light(Fujiki-dori).
When you come to a T-shaped road, Soba Workshop Hashima will be on the left.
There is a supermarket Sanai in front.